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Åvslappsöl

229 calories 25 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday December 25th 2016
1.069
1.019
6.56%
73.46
9.24
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Finland - Pale Ale Malt0.5 kg Pale Ale Malt 36 2 15.6%
0.5 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 2 15.6%
0.6 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 18.8%
0.6 kg Finland - Crystal Malt 500.6 kg Crystal Malt 50 35 19 18.8%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 31.3%
3.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 0 min 17.6%
29 g Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 20.61 26.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 45 min 15.85 18.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 37 37%
 
Mash Guidelines
Amount Description Type Temp Time
13 L -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: English IPA, ABV 6.56%, IBU 73.46, SRM 9.24, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, Crystal Malt 50, Peated Malt) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-14 16:26 UTC
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