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Funky Hoppy Split Batch

212 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikey
Calories: 212 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday December 26th 2016
1.065
1.010
7.3%
0
5.69
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 33.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 33.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
12 lb Total      
 
Yeast
Omega Yeast Labs - BRING ON DA FUNK
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
riverton, nj
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 5 27 51 4 54
Mash Chemistry and Brewing Water Calculator
Author: Mikey, Method: All Grain, Style: Brett Beer, ABV 7.3%, IBU 0, SRM 5.69, Fermentables: (Vienna, Golden Promise, Pale 2-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-26 19:27 UTC
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