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Pale ale

156 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday December 30th 2016
1.048
1.008
5.13%
39.39
6.8
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.1%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 60 min 22.24 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 30 min 6.17 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 20 min 3.78 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 15 min 2.97 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 10 min 2.42 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 5 min 1.8 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 0 min 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal 10 minute rest at 170 Temperature 152 °F 60 min
Starting Mash Thickness: 2.91 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.13%, IBU 39.39, SRM 6.8, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Vienna) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-08 19:49 UTC
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