Another - blonde ale - BIAB Blonde Ale Homebrew Beer Recipe

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Another - blonde ale

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Friday December 30th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.31%

IBU (tinseth):

21.76

SRM (morey):

3.34

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	38	1.6	78%
1.5 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	7.3%
1.5 lb	German - Vienna1.5 lb Vienna	37	4	7.3%
1.5 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	7.3%
20.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	60 min	6.11	12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	60 min	8.49	25%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	15 min	3.03	12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	5 min	1.69	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	5 min	2.43	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	6.11	50%
2 oz	Willamette1.9999999954251 oz Willamette Hops	8.49	50%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 404 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	20	65	75	0
pH = 5.3
Mash Chemistry and Brewing Water Calculator

Notes

Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-04-30 18:29 UTC

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Another - blonde ale