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Shut Up Drink Me

184 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday December 31st 2016
1.056
1.011
5.95%
58.3
37.34
n/a
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Brew Log History

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Days
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1.5 lb American - Rye1.5 lb Rye 38 3.5 12.5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 8.3%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.22 12.5%
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.22 12.5%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.18 12.5%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.68 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 gal mash @ 165

2 tsp lactic
1 tsp gypsum (4 g)
.5 tsp cacl (3 g)
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.95%, IBU 58.3, SRM 37.34, Fermentables: (Maris Otter Pale, Rye, Chocolate Rye, Chocolate, Roasted Barley, Flaked Oats) Hops: (Nugget, Fuggles, Crystal, Simcoe)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 16:07 UTC
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