Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
Pellet |
14.1 |
Boil
|
60 min |
13.98 |
5.9% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
Pellet |
14.1 |
Boil
|
15 min |
6.94 |
5.9% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
Pellet |
8.5 |
Boil
|
15 min |
12.54 |
17.6% |
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Pellet |
8.5 |
Aroma
|
0 min |
|
11.8% |
|
0.5 oz |
Citra0.5 oz Citra Hops |
Pellet |
12.8 |
Aroma
|
0 min |
|
11.8% |
|
0.5 oz |
Citra0.5 oz Citra Hops |
Pellet |
12.8 |
Dry Hop
|
5 days |
|
11.8% |
|
0.5 oz |
Simcoe0.5 oz Simcoe Hops |
Pellet |
12.7 |
Dry Hop
|
5 days |
|
11.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
8.5 |
Dry Hop
|
5 days |
|
23.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Columbus0.49999999885628 oz Columbus Hops |
13.98 |
11.8% |
|
2.25 oz |
Centennial2.2499999948533 oz Centennial Hops |
12.54 |
52.9% |
|
1 oz |
Citra0.99999999771257 oz Citra Hops |
|
23.6% |
|
0.5 oz |
Simcoe0.49999999885628 oz Simcoe Hops |
|
11.8% |
|
4.25 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
batch |
Sparge |
156 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Author: jms, Method: All Grain, Style: American IPA, ABV 5.72%, IBU 33.46, SRM 8.1, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Centennial, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-07 16:14 UTC
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