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session ipa 1

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday January 2nd 2017
1.046
1.008
4.92%
59.12
5.11
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg German - Bohemian Pilsner2.4 kg Bohemian Pilsner 38 1.9 59.6%
1.35 kg United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale 38 3.75 33.5%
0.16 kg German - CaraRed0.16 kg CaraRed 34 20 4%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 3%
4.03 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 11.32 3.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 8.21 7.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 0 min 39.59 37%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 51.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.92%, IBU 59.12, SRM 5.11, Fermentables: (Bohemian Pilsner, Maris Otter Pale, CaraRed, Carapils) Hops: (Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 09:44 UTC
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