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Stout

206 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday January 3rd 2017
1.062
1.017
5.89%
42.48
37.32
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 88.9%
0.5 kg German - Carafa II0.5 kg Carafa II 32 425 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 42.48 100%
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Foreign Extra Stout, ABV 5.89%, IBU 42.48, SRM 37.32, Fermentables: (Pale 2-Row, Carafa II) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-10 12:50 UTC
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