Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
Pellet |
15 |
Boil
|
30 min |
12.66 |
2.9% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
Pellet |
14.25 |
Boil
|
20 min |
9.48 |
2.9% |
|
3 oz |
Galaxy3 oz Galaxy Hops |
Pellet |
14.25 |
Boil
|
10 min |
17.03 |
8.6% |
|
2 oz |
Columbus2 oz Columbus Hops |
Pellet |
15 |
Whirlpool at 168 °F
|
30 min |
6.81 |
5.7% |
|
6 oz |
Galaxy6 oz Galaxy Hops |
Pellet |
14.25 |
Whirlpool at 168 °F
|
30 min |
19.41 |
17.1% |
|
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
Pellet |
8.5 |
Whirlpool at 168 °F
|
30 min |
7.72 |
11.4% |
|
6 oz |
Columbus6 oz Columbus Hops |
Pellet |
15 |
Dry Hop
|
3 days |
|
17.1% |
|
6 oz |
Galaxy6 oz Galaxy Hops |
Pellet |
14.25 |
Dry Hop
|
3 days |
|
17.1% |
|
6 oz |
Mandarina Bavaria6 oz Mandarina Bavaria Hops |
Pellet |
8.5 |
Dry Hop
|
3 days |
|
17.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
9 oz |
Columbus8.9999999794131 oz Columbus Hops |
12.66 |
25.7% |
|
16 oz |
Galaxy15.999999963401 oz Galaxy Hops |
9.48 |
45.7% |
|
10 oz |
Mandarina Bavaria9.9999999771257 oz Mandarina Bavaria Hops |
7.72 |
28.5% |
|
35 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
Sacch |
Infusion |
150 °F |
60 min |
|
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
NE IPA
Method: All Grain, Style: American IPA, ABV 6.7%, IBU 73.11, SRM 6.14, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Columbus, Galaxy, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 13:40 UTC
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