Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 oz |
East Kent Goldings2.75 oz East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
180 min |
52.97 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2.75 oz |
East Kent Goldings2.7499999937096 oz East Kent Goldings Hops |
52.97 |
100% |
|
2.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
2.5 qt |
|
Infusion |
113 °F |
10 min |
|
4 qt |
After 5 min remove 1 qt and bring to 176. |
Decoction |
136 °F |
15 min |
|
6 qt |
After 35 min remove 4 qt and bring to 176. |
Decoction |
149 °F |
35 min |
|
5 qt |
Add the turbid wort back to the MT and recirculate for 20 min.. |
Infusion |
162 °F |
20 min |
|
qt |
Collect 8.5 gallons. |
Fly Sparge |
185 °F |
90 min |
|
Starting Mash Thickness:
0.3 qt/lb
|
Author: Me, Method: All Grain, Style: Straight (Unblended) Lambic, ABV 5.93%, IBU 52.97, SRM 3.72, Fermentables: (Pilsner, Unmalted Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-10 16:16 UTC
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