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red

202 calories 21 carbs
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday January 10th 2017
1.061
1.015
5.96%
26.14
20.96
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late addition) 35 4 62.3%
2.5 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 26%
8.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.9%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.9%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 3.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 3.8 Boil 45 min 26.14 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Irish Red Ale, ABV 5.96%, IBU 26.14, SRM 20.96, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Dark Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-10 21:46 UTC
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