Tiberius 2020 W1

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pacer69
Calories: 217 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Friday January 13th 2017

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.88%

IBU (tinseth):

85.84

EBC (ebcmorey):

10.65

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.8 kg	Belgian - Pilsner5.8 kg Pilsner	37	1.6	80.6%
0.7 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	9.7%
0.3 kg	German - CaraRed0.3 kg CaraRed	34	20	4.2%
0.3 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	4.2%
0.1 kg	Cane Sugar0.1 kg Cane Sugar - (late addition)	46	0	1.4%
7.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	12	Boil	60 min	42.61	13%
20 g	Columbus20 g Columbus Hops	Pellet	13.9	Boil	15 min	16.33	8.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	11.75	8.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Boil	15 min	15.15	8.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Aroma	0 min		17.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Aroma	0 min		8.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	8 days		17.4%
20 g	Columbus20 g Columbus Hops	Pellet	13.9	Dry Hop	8 days		8.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Dry Hop	8 days		8.7%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum30 g Magnum Hops	42.61	13%
40 g	Columbus40 g Columbus Hops	16.33	17.4%
100 g	Centennial100 g Centennial Hops	11.75	43.5%
60 g	Simcoe60 g Simcoe Hops	15.15	26.1%
230 g	Total

Mash Guidelines

Amount	Type	Temp	Time
20 L	Infusion	67 °C	60 min
12 L	Sparge	78 °C	10 min
Starting Mash Thickness: 2.86 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required