Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
37 |
1.8 |
55.6% |
|
6 lb |
Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter |
36 |
4 |
33.3% |
|
2 lb |
American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L |
34 |
40 |
11.1% |
|
18 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Boil
|
60 min |
38.27 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Boil
|
15 min |
18.99 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Boil
|
0 min |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Citra2.9999999931377 oz Citra Hops |
38.27 |
99.9% |
|
3 oz
|
Total
|
|
|
Method: BIAB, Style: American IPA, ABV 6.61%, IBU 57.26, SRM 12.5, Fermentables: (Pale 2-Row, Liquid Malt Extract - Maris Otter, Caramel / Crystal 40L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-13 20:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients