Dr amarillo IPA

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Saturday January 14th 2017

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.65%

IBU (tinseth):

50.38

SRM (morey):

6.94

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.1%
4 lb	German - Vienna4 lb Vienna	37	4	28.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	amarillo3 oz amarillo Hops	Pellet	8.4	First Wort		50.38	27.3%
2 oz	amarillo2 oz amarillo Hops	Pellet	8.4	Whirlpool at 160 °F	20 min		18.2%
2 oz	dr rudi2 oz dr rudi Hops	Pellet	12.4	Whirlpool at 160 °F	30 min		18.2%
4 oz	dr rudi4 oz dr rudi Hops	Pellet	12.4	Dry Hop	7 days		36.4%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	amarillo4.9999999885628 oz amarillo Hops	50.38	45.5%
6 oz	dr rudi5.9999999862754 oz dr rudi Hops		54.6%
11 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt	HERMS	Infusion	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	irish moss	Fining	Boil	15 min.
20 g	gypsum	Water Agt	Mash	--
2 g	kosher salt	Water Agt	Mash	--
2 tbsp	ph 5.2 stablizer	Water Agt	Mash	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required