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The Believer IIPA

276 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 276 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday January 14th 2017
1.083
1.020
8.34%
62.88
8.54
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 90.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.2%
31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 First Wort   33.45 11.5%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 19.2%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 19.2%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 19.2%
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 19.2%
3 oz Citra3 oz Citra Hops Pellet 11 First Wort   29.43 11.5%
 
Mash Guidelines
Amount Description Type Temp Time
36 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tbsp ph 5.2 stablizer Water Agt Mash 0 min.
2 tsp irish moss Fining Boil 15 min.
2 g kosher salt Water Agt Mash --
20 g gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: forced pressurization       CO2 Level: 2.3 Volumes
 
Target Water Profile
woodburn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 20 33 211 160
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 8.34%, IBU 62.88, SRM 8.54, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic, Citra) Other: (ph 5.2 stablizer, irish moss, kosher salt, gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-01 07:22 UTC
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