Mosimtra IPA

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Buy Ingredients

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Saturday January 14th 2017

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.01%

IBU (tinseth):

48.69

SRM (morey):

6.12

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	93%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4.7%
0.125 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2.3%
5.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.3	Boil	60 min	11.82	1.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Boil	2 min	7.53	12.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	2 min	6.66	12.3%
0.25 oz	Simcoe Hash0.25 oz Simcoe Hash Hops	Pellet	29	Boil	2 min	3.93	3.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Whirlpool at 190 °F	20 min	6.41	12.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Whirlpool	20 min	5.67	12.3%
0.5 oz	Simcoe Hash0.5 oz Simcoe Hash Hops	Pellet	29	Whirlpool at 190 °F	20 min	6.68	6.1%
3.25 oz	Mosaic 2, Citra 1, Simcoe Hash	Pellet	12.5	Dry Hop	8 days		39.9%

Show Summary View

Amount	Variety	IBU	Bill %
2.15 oz	Mosaic2.149999995082 oz Mosaic Hops	11.82	26.4%
2 oz	Citra1.9999999954251 oz Citra Hops	7.53	24.6%
4 oz	Simcoe Hash3.9999999908503 oz Simcoe Hash Hops	3.93	49.1%
8.15 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2 gal	Amylase	Infusion	151 °F	70 min
1 gal	Amylase	Infusion	156 °F	25 min
1.5 gal	Mash Out	Infusion	164 °F	5 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 299 B cells required