Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Foreign Extra Stout

198 calories 20 carbs
brewer logo
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Black Hawk Brewing
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday January 16th 2017
1.060
1.015
5.95%
29.76
34.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 36.5%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 44.2%
7.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 5.5%
0.5 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.5%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 60 min 26.49 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.27 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

First stout attempt.

Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-16 02:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed