galaxy/citra session ipa

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: marcus
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Monday January 16th 2017

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.64%

IBU (tinseth):

57.64

SRM (morey):

9.53

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.8 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	93.8%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	3.7%
100 g	United Kingdom - Cara Malt100 g Cara Malt	35	17.5	2.5%
4.05 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Apollo7 g Apollo Hops	Pellet	20	Boil	60 min	43.48	5.3%
27 g	Citra27 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	15.63	20.6%
27 g	Galaxy27 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	20.25	20.6%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	6 days		26.7%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		26.7%

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Apollo7 g Apollo Hops	43.48	5.3%
62 g	Citra62 g Citra Hops	15.63	47.3%
62 g	Galaxy62 g Galaxy Hops	20.25	47.3%
131 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required