Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
Pellet |
11.6 |
Boil
|
60 min |
21.7 |
25.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
Pellet |
8.6 |
Boil
|
15 min |
11.41 |
37% |
|
20 g |
Amarillo20 g Amarillo Hops |
Pellet |
8.6 |
Dry Hop
|
2 days |
|
37% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
21.7 |
25.9% |
|
40 g |
Amarillo40 g Amarillo Hops |
11.41 |
74% |
|
54 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
66 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Notes
Add orange peel no white bits with 5 mins left in boil time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-16 22:15 UTC
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