Punk IPA

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Dog
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday January 17th 2017

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

5.93%

IBU (tinseth):

82.51

SRM (morey):

5.13

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.5 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	4.3%
11 kg	United Kingdom - Pale 2-Row11 kg Pale 2-Row	38	2.5	95.7%
11.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	25.34	6.7%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	60 min	7.31	4.2%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	30 min	19.48	6.7%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	30 min	5.62	4.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Aroma	10 min	11.49	8.3%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Aroma	10 min	2.65	4.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Aroma	10 min	5.61	4.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.5	Aroma	10 min	5.02	4.2%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	4 days		16.7%
75 g	Ahtanum75 g Ahtanum Hops	Pellet	6	Dry Hop	4 days		12.5%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		4.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3.3%

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Chinook230 g Chinook Hops	25.34	38.4%
150 g	Ahtanum150 g Ahtanum Hops	7.31	25.1%
100 g	Simcoe100 g Simcoe Hops	5.61	16.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	5.02	8.4%
50 g	Cascade50 g Cascade Hops		8.3%
20 g	Amarillo20 g Amarillo Hops		3.3%
600 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
30 L		Infusion	66 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 509 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Dry hopping for 5 days at 14oC post-fermentation.

Original recipe with Maris otter as base (9kg) and caramalt (0,5kg).

Dry hop decreased in amount a little.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-17 12:53 UTC

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Punk IPA