Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
25.2 |
40% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
20 min |
7.63 |
20% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
5 min |
2.51 |
20% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
Pellet |
5 |
Dry Hop
|
5 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
25.2 |
100% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
mash in |
Infusion |
67 °C |
90 min |
|
0 L |
mash out |
Infusion |
78 °C |
10 min |
|
Starting Mash Thickness:
3.5 L/kg
|
Method: All Grain, Style: Strong Bitter, ABV 5.09%, IBU 35.35, SRM 12.76, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-17 17:48 UTC
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