Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Centennial60 g Centennial Hops |
Pellet |
10 |
Boil
|
30 min |
23.61 |
42.9% |
|
80 g |
Citra80 g Citra Hops |
Pellet |
11 |
Boil
|
2 min |
3.81 |
57.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
60 g |
Centennial60 g Centennial Hops |
23.61 |
42.9% |
|
80 g |
Citra80 g Citra Hops |
3.81 |
57.1% |
|
140 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
40 °C |
5 min |
|
L |
|
Sparge |
52 °C |
5 min |
|
L |
|
Sparge |
62 °C |
40 min |
|
L |
|
Sparge |
72 °C |
40 min |
|
L |
|
Sparge |
78 °C |
15 min |
|
L |
|
Fly Sparge |
78 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Eivind Vindheim, Method: All Grain, Style: American Amber Ale, ABV 5.97%, IBU 27.42, SRM 13.35, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Amber, CaraAmber) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 19:48 UTC
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