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Dawes Special Draught Ale (1938)

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday January 20th 2017
1.051
1.012
5.15%
43.01
14.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.75 kg American - Pale 2-Row11.75 kg Pale 2-Row 37 1.8 88.5%
1.52 kg Weyermann Special W1.52 kg Weyermann Special W 1.032 100 11.5%
13.27 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 13.2 Boil 60 min 43.01 60%
40 g Galena40 g Galena Hops Pellet 13.2 Boil 0 min 40%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.15%, IBU 43.01, SRM 14.99, Fermentables: (Pale 2-Row, Weyermann Special W) Hops: (Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-21 02:35 UTC
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