Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Challenger80 g Challenger Hops |
Pellet |
8.5 |
Boil
|
60 min |
36.07 |
44.1% |
|
101.3 g |
East Kent Goldings101.3 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
15 min |
13.33 |
55.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
80 g |
Challenger80 g Challenger Hops |
36.07 |
44.1% |
|
101.3 g |
East Kent Goldings101.3 g East Kent Goldings Hops |
13.33 |
55.9% |
|
181.3 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
-- |
52 °C |
5 min |
|
L |
|
-- |
62 °C |
40 min |
|
L |
|
-- |
72 °C |
40 min |
|
L |
|
-- |
78 °C |
15 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Eiivind Vindheim, Method: All Grain, Style: Northern English Brown, ABV 5.44%, IBU 49.41, SRM 19.07, Fermentables: (Maris Otter Pale, Munich, Extra Dark Crystal 120L, Amber, Brown, Pale Chocolate, Chocolate) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 14:29 UTC
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