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Big BrickWarmer Red

265 calories 26 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday January 23rd 2017
1.080
1.018
8.03%
29.35
14.47
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 18.2%
10 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.5%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.15 oz Magnum1.15 oz Magnum Hops Pellet 15 Boil 60 min 24.6 53.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.75 46.5%
 
Other Ingredients
Amount Name Type Use Time
1 oz sweet orange peel Flavor Boil --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 8.03%, IBU 29.35, SRM 14.47, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Dark Crystal 80L, Carastan (30/37), Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (sweet orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-26 17:17 UTC
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