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Buy Ingredients

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Saturday January 28th 2017

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.29%

IBU (tinseth):

35.6

SRM (daniels):

30.56

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.9 kg	Belgian - Roasted Barley0.9 kg Roasted Barley	30	575	12.2%
4.5 kg	German - Pilsner4.5 kg Pilsner	38	1.6	60.8%
0.5 kg	German - Munich Light0.5 kg Munich Light	37	6	6.8%
1.5 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	20.3%
7.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Bullion55 g Bullion Hops	Pellet	9.2	Boil	60 min	35.6	100%

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Bullion55 g Bullion Hops	35.6	100%
55 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L		Fly Sparge	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 307 B cells required