American Porter

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Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday January 28th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.48%

IBU (tinseth):

38.71

SRM (morey):

27.85

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.5 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	69.4%
3.5 lb	German - Vienna3.5 lb Vienna	37	4	15.7%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	4.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.4%
0.35 lb	American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt)	33	1.8	1.6%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	3.4%
0.5 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.2%
22.35 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.38	23.8%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.1	Boil	30 min	18.63	71.4%
0.2 oz	Bravo0.2 oz Bravo Hops	Pellet	15.5	Boil	30 min	4.7	4.8%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer	15.38	23.8%
3 oz	Willamette2.9999999931377 oz Willamette Hops	18.63	71.4%
0.2 oz	Bravo0.19999999954251 oz Bravo Hops	4.7	4.8%
4.2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.1 qt		Fly Sparge	154 °F	120 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 576 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Made this brew on January 29, 2017.

Beer reached 1.012 by February 4 and the kraesen had fallen

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-04 14:51 UTC

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American Porter