Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
Pellet |
14.3 |
Boil
|
60 min |
36.4 |
33.3% |
|
28 g |
Mosaic28 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
30 min |
13.69 |
18.7% |
|
28 g |
Amarillo28 g Amarillo Hops |
Pellet |
10.3 |
Boil
|
30 min |
11.28 |
18.7% |
|
22 g |
Mosaic22 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
1 min |
0.6 |
14.7% |
|
22 g |
Amarillo22 g Amarillo Hops |
Pellet |
10.3 |
Boil
|
1 min |
0.5 |
14.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
36.4 |
33.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
13.69 |
33.4% |
|
50 g |
Amarillo50 g Amarillo Hops |
11.28 |
33.4% |
|
150 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
33 L |
|
Temperature |
67 °C |
60 min |
|
28 L |
|
Sparge |
76 °C |
10 min |
|
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 each |
Protofloc
|
Fining |
Boil |
10 min. |
Target Water Profile
Stourbridge West Midlands (UK)
Notes
NBS added with yeast pitching
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 19:03 UTC
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