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Fuller's ESB Clone

226 calories 28 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://byo.com/recipe-exchange/item/3023-fuller-s-
Calories: 226 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Saturday February 4th 2017
1.067
1.023
5.79%
39.85
10.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 75%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.9%
0.9 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 16.1%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 23.31 39.5%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 11.48 26.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.35 26.3%
3 g Challenger3 g Challenger Hops Pellet 8.5 Boil 15 min 1.71 7.9%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Temperature 68 °C 60 min
14 L Temperature 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Herb Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: http://byo.com/recipe-exchange/item/3023-fuller-s-, Method: All Grain, Style: Strong Bitter, ABV 5.79%, IBU 39.85, SRM 10.68, Fermentables: (Pale Ale, Crystal 60L, Flaked Corn) Hops: (Target, Challenger, East Kent Goldings) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 13:51 UTC
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