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Comparativo Duval Clone BS

248 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Monday February 6th 2017
1.075
1.017
7.73%
39.32
4.25
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 1.6 80%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 6.2%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 1.5%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.3%
16.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12 Boil 75 min 11.38 10.8%
40 g Saaz40 g Saaz Hops Pellet 3.75 Boil 75 min 8.37 25.5%
100 g Saaz100 g Saaz Hops Pellet 3.75 Boil 55 min 19.57 63.7%
 
Mash Guidelines
Amount Description Type Temp Time
38.5 L Infusion 62 °C 75 min
38.5 L Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 7.73%, IBU 39.32, SRM 4.25, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraRed, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-06 19:19 UTC
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