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Marian's Blue Moon

205 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.5 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lakeside Brewery
Calories: 205 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday February 8th 2017
1.062
1.014
6.29%
17.19
5.32
5.67
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Fermentables
Amount Fermentable PPG °L Bill %
6.35 kg United Kingdom - Maris Otter Pale6.35 kg Maris Otter Pale 38 3.75 47.4%
5.79 kg German - Wheat Malt5.79 kg Wheat Malt 37 2 43.2%
1.27 kg Flaked Oats1.27 kg Flaked Oats 33 2.2 9.5%
13.41 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
94 g Hallertau Mittelfruh94 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.19 100%
 
Mash Guidelines
Amount Description Type Temp Time
40.1 L Conversion Infusion 67 °C 40 min
10.1 L Mashout Infusion 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
37.5 g Coriander Spice Boil 5 min.
37 g Sweet Orange Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 11 16 26 26
Mash Chemistry and Brewing Water Calculator
Author: Lakeside Brewery, Method: All Grain, Style: Witbier, ABV 6.29%, IBU 17.19, SRM 5.32, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander, Sweet Orange)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 21:57 UTC
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