Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Big Smoke

225 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday February 9th 2017
1.069
1.009
7.88%
16.03
21.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.9%
0.5 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.4%
0.5 lb Brown Sugar0.5 lb Brown Sugar - (late addition) 45 15 3.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.7%
0.125 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 0.9%
14.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.6 g Hop Extract1.6 g Hop Extract Hops Pellet 61 Boil 90 min 12.3 10.1%
0.5 oz Sonnet0.5 oz Sonnet Hops Pellet 4.5 Boil 15 min 3.73 89.9%
 
Mash Guidelines
Amount Description Type Temp Time
11.5 gal 156 sansaire, 3ml LA Temperature 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

high winds = high boiloff

Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-23 21:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/