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Jordan Brew Club: Beer Exp #1 - NEIPA

234 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Marchand
Calories: 234 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday February 10th 2017
1.070
1.020
6.6%
41.76
7.01
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 87.3%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.55 oz El Dorado0.55 oz El Dorado Hops Pellet 12.2 Boil 15 min 10.76 4.7%
1.2 oz Lemon Drop1.2 oz Lemon Drop Hops Pellet 5.4 Boil 15 min 10.39 10.2%
1.05 oz El Dorado1.05 oz El Dorado Hops Pellet 12.2 Whirlpool at 190 °F 30 min 5.23 8.9%
2.3 oz Lemon Drop2.3 oz Lemon Drop Hops Pellet 5.4 Whirlpool at 190 °F 30 min 5.07 19.5%
1.05 oz El Dorado1.05 oz El Dorado Hops Pellet 12.2 Whirlpool at 170 °F 30 min 5.23 8.9%
2.3 oz Lemon Drop2.3 oz Lemon Drop Hops Pellet 5.4 Whirlpool at 170 °F 30 min 5.07 19.5%
1.05 oz El Dorado1.05 oz El Dorado Hops Pellet 12.2 Dry Hop 5 days 8.9%
2.3 oz Lemon Drop2.3 oz Lemon Drop Hops Pellet 5.4 Dry Hop 5 days 19.5%
 
Mash Guidelines
Amount Description Type Temp Time
6.88 gal Strike Temp 164F Infusion 155 °F 60 min
1.79 gal Batch Sparge 170F Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25% Filtered Jordan City Water
75% RO
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer was part of an experiment put on by the Jordan Brew Club (Jordan, MN). We all started off with the same malt base/hops, but then were challenged to make a change in order to make the beer unique.

The original recipe called for Citra/Galaxy/Mosaic in a boil/whirlpool/dry hop schedule. I decided to change the hops over to El Dorado & Lemon Drop in a similar schedule. The two complimented each other pretty well, with the El Dorado having a bit of earthy funk to offset the bright lemony Lemon Drop.

I initially used the default Whirlpool hop attenuation settings of Brewer's Friend (10%), which gave me a 90+IBUs. After tasting the brew, I knew that setting was off, and spoke to a couple of professional brewers, who told me to adjust the attenuation to about 3%, which gave 46 IBU...much more accurate to what I was tasting in this beer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 15:17 UTC
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