Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Belma0.5 oz Belma Hops |
Pellet |
11.5 |
Boil
|
7 min |
6.69 |
16.7% |
|
0.5 oz |
Belma0.5 oz Belma Hops |
Pellet |
11.5 |
Whirlpool at 212 °F
|
20 min |
8.61 |
16.7% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
Pellet |
7.7 |
Whirlpool at 212 °F
|
20 min |
11.53 |
33.3% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
Pellet |
4.5 |
Whirlpool at 212 °F
|
10 min |
6.74 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Belma0.99999999771257 oz Belma Hops |
6.69 |
33.4% |
|
1 oz |
Hallertau Blanc0.99999999771257 oz Hallertau Blanc Hops |
11.53 |
33.3% |
|
1 oz |
Huell Melon0.99999999771257 oz Huell Melon Hops |
6.74 |
33.3% |
|
3 oz
|
Total
|
|
|
Method: BIAB, Style: American Pale Ale, ABV 4.53%, IBU 33.58, SRM 3.4, Fermentables: (Pilsner, Rolled Oats) Hops: (Belma, Hallertau Blanc, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-10 19:41 UTC
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