Hope and King Scotch Ale

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Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Sunday February 12th 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.32%

IBU (tinseth):

24.39

SRM (morey):

19.51

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Maillard Gold Malt Extract6 lb Maillard Gold Malt Extract	36	4	66.2%
2 lb	DME Golden Light (Briess)2 lb DME Golden Light (Briess)	44.6	4	22.1%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.8%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.8%
0.25 lb	United Kingdom - Crystal 50L0.25 lb Crystal 50L	34	50	2.8%
0.125 lb	United Kingdom - Roasted Barley0.125 lb Roasted Barley	29	550	1.4%
0.1875 lb	Belgian - Special B0.1875 lb Special B	34	115	2.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	8.25	7.7%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	10 min	16.15	92.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial0.24999999942814 oz Centennial Hops	8.25	7.7%
3 oz	Fuggles2.9999999931377 oz Fuggles Hops	16.15	92.3%
3.25 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-12 22:52 UTC

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Hope and King Scotch Ale