Ninkasi Bock

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Buy Ingredients

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Friday February 17th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.81%

IBU (tinseth):

22.93

SRM (morey):

19.76

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Munich Light7 lb Munich Light	37	6	56%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	16%
0.5 lb	Belgian - Special B0.5 lb Special B	34	115	4%
0.5 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4%
0.5 lb	United Kingdom - Crystal 140L0.5 lb Crystal 140L	33	140	4%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	16%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	12	Boil	60 min	22.93	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Magnum0.49999999885628 oz Magnum Hops	22.93	100%
0.5 oz	Total

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 637 B cells required