Kolsch

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Wednesday February 22nd 2017

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.13%

IBU (tinseth):

36.33

SRM (morey):

5.08

Mash pH

5.4

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.93	89.1%
0.4 kg	New Zealand - Munich Malt0.4 kg Munich Malt	36.8	7.87	7.9%
0.15 kg	New Zealand - Wheat Malt0.15 kg Wheat Malt	35.4	2.13	3%
5.05 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Liberty40 g Liberty Hops	Pellet	4	Boil	60 min	26.24	66.7%
20 g	Liberty20 g Liberty Hops	Pellet	4	Boil	30 min	10.08	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Liberty60 g Liberty Hops	26.24	100%
60 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14 L		Strike	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	10 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required