Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
Pellet |
16 |
Boil
|
60 min |
15.21 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
Pellet |
7.6 |
Boil
|
30 min |
5.55 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Nugget0.99999999771257 oz Nugget Hops |
15.21 |
50% |
|
1 oz |
Willamette0.99999999771257 oz Willamette Hops |
5.55 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
152 °F |
90 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: American Porter, ABV 6.78%, IBU 20.76, SRM 38.12, Fermentables: (Pale Ale, Brown, Chocolate, Carapils (Dextrine Malt), Lactose (Milk Sugar), Carafa III, Wheat, Acidulated Malt) Hops: (Nugget, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 14:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients