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FANTASY OF MALTS

219 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anže Török
Calories: 219 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Friday March 3rd 2017
1.066
1.018
6.21%
36.07
9.77
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg PALE ALE3.6 kg PALE ALE 36.8 4 67.8%
650 g MUNICH650 g MUNICH 36.8 7.62 12.2%
430 g CARA 120430 g CARA 120 34.5 45.6 8.1%
430 g CARA 20430 g CARA 20 34.5 7.62 8.1%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.8%
5.31 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.87 28%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 10.59 24%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.6 24%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 24%
 
Mash Guidelines
Amount Description Type Temp Time
20.5 L Infusion 66 °C 75 min
20.5 L Infusion 75 °C 10 min
12.5 L Sparge 75 °C 0 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 464 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
-Mash ph: 5.4 (6 ml lactic acid)
-Sparge water ph: 5.4 (3,1 ml lactic acid)
Mash Chemistry and Brewing Water Calculator
Author: Anže Török, Method: All Grain, Style: Strong Bitter, ABV 6.21%, IBU 36.07, SRM 9.77, Fermentables: (PALE ALE, MUNICH, CARA 120, CARA 20, Flaked Barley) Hops: (East Kent Goldings, Willamette, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 09:17 UTC
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