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Tropically Smooth IPA

218 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JB
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday March 3rd 2017
1.066
1.015
6.73%
85.82
9.32
n/a
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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
0.63 lb American - CaraCrystal Wheat Malt0.63 lb CaraCrystal Wheat Malt 34 55 4.8%
0.63 lb United Kingdom - Golden Naked Oats0.63 lb Golden Naked Oats 33 10 4.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
13.26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Apollo0.6 oz Apollo Hops Pellet 18.5 Boil 60 min 36.04 7.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.3 Boil 15 min 10.03 9%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 14 Boil 15 min 16.91 9%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 11.5 Boil 10 min 10.15 9%
0.5 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 10 min 6.18 6%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.4 Boil 5 min 6.5 9%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15 Boil 0 min 9%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.3 Dry Hop 10 days 6%
0.5 oz Azacca0.5 oz Azacca Hops Pellet 11.5 Dry Hop 10 days 6%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 14 Dry Hop 10 days 6%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.4 Dry Hop 10 days 6%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Dry Hop 10 days 6%
0.5 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Dry Hop 10 days 6%
0.5 oz Apollo0.5 oz Apollo Hops Pellet 18.5 Dry Hop 10 days 6%
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Strike 164 Infusion 150 °F 60 min
4.7 gal Strike 180 Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.37 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.5 tsp Yeast nutrient Other Boil 15 min.
1 each Clarity ferm Fining Primary --
1 each Dual fine Fining Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tropically Smooth IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 7 29 109 81 40
Mash Water Only
3 g Gypsum
3 g Calcium Chloride
pH Target = 5.4. Actual pH = 5.2
RA Target = -22
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5 L starter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-27 22:32 UTC
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