Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
Pellet |
4.5 |
Boil
|
60 min |
24.58 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Liberty0.99999999771257 oz Liberty Hops |
24.58 |
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
protein rest |
Infusion |
130 °F |
30 min |
|
gal |
maltose rest/1 decoction |
Temperature |
143 °F |
60 min |
|
gal |
dextrin rest |
Decoction |
154 °F |
40 min |
|
gal |
Mash out |
Temperature |
168 °F |
20 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: Munich Dunkel, ABV 5.53%, IBU 24.58, SRM 12.53, Fermentables: (Dark Munich, Pilsner, Munich Light, Chocolate) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 02:43 UTC
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