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Saison 3-4-17

194 calories 14 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: T Mc
Calories: 194 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday March 4th 2017
1.060
1.007
6.84%
23.61
5.28
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.4%
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb Honey1 lb Honey 42 2 10.4%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 20.31 33.3%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.12 16.7%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 2 min 0.49 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 0.69 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 oz Bitter Orange Peel Flavor Boil 10 min.
0.25 oz Corriander Flavor Boil 10 min.
0.25 oz Pepper Flavor Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: T Mc, Method: Extract, Style: Saison, ABV 6.84%, IBU 23.61, SRM 5.28, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Honey) Steeping Grains: (Carapils (Dextrine Malt), White Wheat) Hops: (Sterling, East Kent Goldings, Saaz) Other: (Bitter Orange Peel, Corriander, Pepper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-04 15:29 UTC
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