Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Citra0.15 oz Citra Hops |
Pellet |
11 |
Boil
|
60 min |
6.66 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.15 oz |
Citra0.14999999965689 oz Citra Hops |
6.66 |
100% |
|
0.15 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
154 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: Gueuze, ABV 4.08%, IBU 6.66, SRM 3.34, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 16:57 UTC
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