Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
Pellet |
4.5 |
Boil
|
60 min |
21.05 |
66.7% |
|
0.5 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
Leaf/Whole |
5.4 |
Boil
|
60 min |
5.74 |
16.7% |
|
0.5 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
Leaf/Whole |
5.4 |
Whirlpool
|
0 min |
3.68 |
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings2.9999999931377 oz East Kent Goldings Hops |
21.05 |
100.1% |
|
3 oz
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
Fining |
Boil |
15 min. |
Priming
|
Method: Priming sugar
Amount: 3.3 oz
|
Notes
Brewed on 4/16/11
Steep grains for 30 minutes at 155 F. Add to boiling water. Add 6.6 lbs LME, add 2.0 lbs DME. Return to boil. Add 2.0 oz EKG pellets and 0.5 EKG whole hops. Boil for 45 minutes. Add Irish Moss. Boil for 15 minutes. Remove from heat and add 0.5 oz EKG whole hops. Cool in ice water bath.
Sg = 1059 on 4/16/11
Rg = 1017 on 4/29/11
Bg = 1014 on 5/29/11
Bottled with 3.3 oz priming sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-19 05:23 UTC
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