Klasik Pale Ale

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Grega
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Monday March 6th 2017

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.11%

IBU (tinseth):

49.76

SRM (morey):

5.47

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 kg	Belgian - Pale Ale6.5 kg Pale Ale	38	3.4	86.7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	13.3%
7.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	36.65	44.1%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	20 min	13.11	26.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		29.4%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	36.65	44.1%
38 g	Mosaic38 g Mosaic Hops	13.11	55.9%
68 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
30 L		Infusion	67 °C	90 min
10 L		Sparge	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
4.5 g	Yeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required