Monkeys red ale

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Buy Ingredients

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Viru
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Tuesday March 7th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.02%

IBU (tinseth):

25.15

SRM (morey):

18.12

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	89.9%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.4%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.4%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	3.4%
11.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Kent Goldings1.25 oz Kent Goldings Hops	Pellet	5	Boil	60 min	25.15	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Kent Goldings1.2499999971407 oz Kent Goldings Hops	25.15	100%
1.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	67 °F	60 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	irish moss	Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	20 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required