Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
Pellet |
8.6 |
Boil
|
20 min |
22.41 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
10 |
Boil
|
20 min |
26.06 |
20% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
Leaf/Whole |
12.7 |
Whirlpool at 210 °F
|
0 min |
|
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Pellet |
8.6 |
Whirlpool at 210 °F
|
0 min |
|
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
Leaf/Whole |
10 |
Whirlpool at 210 °F
|
0 min |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Amarillo1.9999999954251 oz Amarillo Hops |
22.41 |
40% |
|
2 oz |
Centennial1.9999999954251 oz Centennial Hops |
26.06 |
40% |
|
1 oz |
Simcoe0.99999999771257 oz Simcoe Hops |
|
20% |
|
5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 gal |
Added 2 Gallon Sparge@170 |
Temperature |
160 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 lb |
lactose
|
Other |
Boil |
20 min. |
Notes
Pitched into two fermenters 2.5 gallons each.
Washed Yeast 1318...I didn't evenly split it !!! Whoops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-11 13:58 UTC
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