Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
3.5 |
Boil
|
60 min |
15.66 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
3.5 |
Boil
|
15 min |
7.77 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
3.5 |
Boil
|
5 min |
3.12 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger2.9999999931377 oz Tettnanger Hops |
15.66 |
99.9% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
12 qt |
|
Fly Sparge |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
Fining |
Boil |
15 min. |
Notes
Sparged with 4.5 gal @ 180 deg F
Boil volume 7.5 gal
OG 1.042
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-16 18:43 UTC
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