Gazzzzzos Dunkel

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Buy Ingredients

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Source: gazzzzzo
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Saturday March 11th 2017

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.47%

IBU (tinseth):

35.06

SRM (morey):

16.31

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 kg	German - Bohemian Pilsner2.27 kg Bohemian Pilsner	38	1.9	45.4%
0.31 kg	German - CaraBohemian0.31 kg CaraBohemian	33	75	6.2%
2.27 kg	German - Pilsner2.27 kg Pilsner	38	1.6	45.4%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	340	3%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.7 g	Perle25.7 g Perle Hops	Pellet	8.2	Boil	60 min	30.06	44.4%
12.9 g	Hallertau Mittelfruh12.9 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	3.11	22.3%
12.9 g	Hallertau Mittelfruh12.9 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.25	22.3%
6.4 g	Saaz6.4 g Saaz Hops	Pellet	3.5	Boil	5 min	0.64	11.1%

Show Summary View

Amount	Variety	IBU	Bill %
25.7 g	Perle25.7 g Perle Hops	30.06	44.4%
25.8 g	Hallertau Mittelfruh25.8 g Hallertau Mittelfruh Hops	3.11	44.6%
6.4 g	Saaz6.4 g Saaz Hops	0.64	11.1%
57.9 g	Total

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 376 B cells required