Gose with Spruce Tips

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Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Saturday March 11th 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.99%

IBU (tinseth):

9.06

SRM (morey):

3.77

Mash pH

5.77

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 lb	American - Pilsner4.5 lb Pilsner	37	1.8	52.9%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	47.1%
8.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	9.06	50%
0.5 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	9.06	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Table Salt	Other	Boil	5 min.
20 g	Spruce tips	Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required